Editor's Column For the second part of 2016, the volunteer coordinating group, Donna Edwards, Paula Leslie, and Alice Inman bring us updates on the interrelationship of dehydration and dysphagia across the lifespan. Our first authors, Lauren Madhoun and Sudarshan Jadcherla, review the unique challenges when considering the relationship between dysphagia and ... Editorial
Editorial  |   June 14, 2016
Editor's Column
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Part 2
Editorial   |   June 14, 2016
Editor's Column
Perspectives of the ASHA Special Interest Groups, June 2016, Vol. 1, 56. doi:10.1044/persp1.SIG13.56
Perspectives of the ASHA Special Interest Groups, June 2016, Vol. 1, 56. doi:10.1044/persp1.SIG13.56
For the second part of 2016, the volunteer coordinating group, Donna Edwards, Paula Leslie, and Alice Inman bring us updates on the interrelationship of dehydration and dysphagia across the lifespan.
Our first authors, Lauren Madhoun and Sudarshan Jadcherla, review the unique challenges when considering the relationship between dysphagia and dehydration in our youngest patients. Information and case studies relating to both preterm and typically developing neonates are provided. Next, Anne McGrail reviews the use of thickened liquids to treat dysphagia and various considerations that may result in dehydration other than patient dislike for thickened fluids. She reviews current evidence and provides readers with a variety of considerations when targeting an individual's barriers to fluid intake.
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